INGREDIENTS:
Diced Cabbage (1 cup).
Diced Red capsicum (1 cup).
Diced Green capsicum (1 cup).
Diced onions (1 cup).
Shredded chicken (3 cups).
Green chillies slit (1/2 cup).
Salt and Black pepper for taste.
Corn flour (2 TBs).
Ginger slits (1 Tsp).
Garlic chopped (1 TBs).
Soya sauce (1 TBs).
Red chilli sauce (1 TBs).
Ajinomotto.
Olive oil (4 TBs).
PROCEDURE:
Heat oil in a pan saute all the veggies and chicken to golden brown, now add garlic chopped and fry them, now add ginger slits, green chillies and saute, now add all the sauces and saute well, add water, salt and ajinomotto to it, now add chillies flakes to it.
Now make a paste of cornflour with black pepper powder and a pinch of salt and keep aside. As the contents of the wok starts boiling add the cornflour paste to it and stir up well.
As you find the gravy turned thicker off the flame and garnish with parsley leaves(sos).
Serve it with fried rice, chowmein or noodles. Enjoy its greatness with high- fibrous taste.
Diced Cabbage (1 cup).Diced Red capsicum (1 cup).
Diced Green capsicum (1 cup).
Diced onions (1 cup).
Shredded chicken (3 cups).
Green chillies slit (1/2 cup).
Salt and Black pepper for taste.
Corn flour (2 TBs).
Ginger slits (1 Tsp).
Garlic chopped (1 TBs).
Soya sauce (1 TBs).
Red chilli sauce (1 TBs).
Ajinomotto.
Olive oil (4 TBs).
PROCEDURE:
Heat oil in a pan saute all the veggies and chicken to golden brown, now add garlic chopped and fry them, now add ginger slits, green chillies and saute, now add all the sauces and saute well, add water, salt and ajinomotto to it, now add chillies flakes to it.
Now make a paste of cornflour with black pepper powder and a pinch of salt and keep aside. As the contents of the wok starts boiling add the cornflour paste to it and stir up well.
As you find the gravy turned thicker off the flame and garnish with parsley leaves(sos).
Serve it with fried rice, chowmein or noodles. Enjoy its greatness with high- fibrous taste.
No comments:
Post a Comment