INGREDIENTS:
Soak green moong dal over night (1 cup).
Ginger cubes (3-4).
Salt to taste.
Green chillies (3-4).
Turmeric powder (a pinch of).
Baking soda a pinch of.
Besan (1 Tsp).
Oil for frying.
PROCEDURE:
In a mixer grinder, grind over night soaked green dal, ginger, salt, green chillies, turmeric powder to fine paste.
Now to that paste add baking soda, chopped coriander leaves, besan and mix well so that no lumps are formed.
Heat oil in a pan and oil is heated well, to test drop a small amount of paste into the oil, if it immediately floats up then our oil is done.
Now with a help of spoon or with finger add small small dumplings to oil, fry them golden brown and remove it on absorbent paper.
Serve it with sauce or peanut chutney. Enjoy its awesome taste and goodness of lentil.
Soak green moong dal over night (1 cup).Ginger cubes (3-4).
Salt to taste.
Green chillies (3-4).
Turmeric powder (a pinch of).
Baking soda a pinch of.
Besan (1 Tsp).
Oil for frying.
PROCEDURE:
In a mixer grinder, grind over night soaked green dal, ginger, salt, green chillies, turmeric powder to fine paste.
Now to that paste add baking soda, chopped coriander leaves, besan and mix well so that no lumps are formed.
Heat oil in a pan and oil is heated well, to test drop a small amount of paste into the oil, if it immediately floats up then our oil is done.
Now with a help of spoon or with finger add small small dumplings to oil, fry them golden brown and remove it on absorbent paper.
Serve it with sauce or peanut chutney. Enjoy its awesome taste and goodness of lentil.
No comments:
Post a Comment