Hariyali Chena.......Vegetables in Cottage cheese

INGREDIENTS:
Cottage cheese(chena) made by dropping lemon juice into milk and draining out the excess water. (500ml milk).
Finely slit chopped Beans (100gms).
Finely chopped Carrot (2).
Finely chopped Babycorn (4-5).
Finely chopped Onions.
Charmagaz/melon seeds and (1) Tomato grind to paste.
Cumin seeds (1 Tsp).
Salt to taste and a pinch of sugar.
Oil (10-15ml).

PROCEDURE:
Heat about 7-8ml of oil in a pan and add beans, carrot, babycorn, onions and fry them by adding little salt and sugar to it, add cook till the veggies are semi cooked and remove the veggies from pan and keep aside.
Add remaining oil and add cumin seeds and basil leaves to it and as smoke emits add melon seeds and tomato paste and add little salt to it, cook till oil leaves the walls of pan and paste gets cooked well, now add cottage cheese/ chena and saute it properly. Now add fried veggies and saute them properly till whole things gets mixed up well, check the salt and off the flame. If you want a gravy then can add little water, else its a dried item.