Dim posto is very tasty and yummy dish, which goes well with hot steaming rice.
INGREDIENTS:
Mustard oil.
Boiled eggs (4).
Poppy paste (2 TBs).
Dried red chilli (2-4).
Garlic paste (1 Tsp).
Chopped coriander.
Salt to taste.
Red chilli powder (1 Tsp).
Turmeric powder (1 Tsp).
Cumin seeds (1 Tsp).
PROCEDURE:
Heat oil in a pan saute dried red chilli and cumin and now add boiled eggs and saute them golden brown, remove the eggs and go with further proceedings, in the same oil add garlic paste, poppy paste, salt, red chilli powder, turmeric powder, and saute well, now add tomatoes paste and cook till oil leaves the walls of pan, add little water say about 3/4 cup and let it boil and as it starts boiling add fried eggs and cook till gravy is done. Garnish with coriander leaves and off the flame. Serve it with hot steaming rice and enjoy its awesome taste.
INGREDIENTS:Mustard oil.
Boiled eggs (4).
Poppy paste (2 TBs).
Dried red chilli (2-4).
Garlic paste (1 Tsp).
Chopped coriander.
Salt to taste.
Red chilli powder (1 Tsp).
Turmeric powder (1 Tsp).
Cumin seeds (1 Tsp).
PROCEDURE:
Heat oil in a pan saute dried red chilli and cumin and now add boiled eggs and saute them golden brown, remove the eggs and go with further proceedings, in the same oil add garlic paste, poppy paste, salt, red chilli powder, turmeric powder, and saute well, now add tomatoes paste and cook till oil leaves the walls of pan, add little water say about 3/4 cup and let it boil and as it starts boiling add fried eggs and cook till gravy is done. Garnish with coriander leaves and off the flame. Serve it with hot steaming rice and enjoy its awesome taste.
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