INGREDIENTS:
Diced potatoes (2 cups).
Sweet corn (1 cup).
Diced bell pepper (1/2 cup).
Diced baby corn (1/2 cup).
Green chillies slit (3-4).
Garlic pods smashed (1-2).
Salt to taste, Black pepper powder for taste.
Oil for frying.
Lemon juice (1 Tsp).
PROCEDURE:
Heat oil in a pan and fry potatoes in it without adding salt, now as potatoes are about to turn golden brown in colour add corn, pepper, chillies, baby corn and fry well.
Now slide the contents of the pan to its wall making space in the center, in oil add smashed garlic pod and saute, them mix it up with other ingredients in pan, now add salt, lemon juice, black pepper powder and stir well.
Off the flame and serve it with roti, paratha or poori.
Diced potatoes (2 cups).
Sweet corn (1 cup).Diced bell pepper (1/2 cup).
Diced baby corn (1/2 cup).
Green chillies slit (3-4).
Garlic pods smashed (1-2).
Salt to taste, Black pepper powder for taste.
Oil for frying.
Lemon juice (1 Tsp).
PROCEDURE:
Heat oil in a pan and fry potatoes in it without adding salt, now as potatoes are about to turn golden brown in colour add corn, pepper, chillies, baby corn and fry well.
Now slide the contents of the pan to its wall making space in the center, in oil add smashed garlic pod and saute, them mix it up with other ingredients in pan, now add salt, lemon juice, black pepper powder and stir well.
Off the flame and serve it with roti, paratha or poori.
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