Alu r chochori is one of the common foods in Eastern India, mostly served as a side dish along with pooris or roti.
INGREDIENTS:
Potatoes diced (2 big).
Oil for cooking.
Salt to taste.
Kalonji ( a Pinch of), Red chilli dried (2-3).
Turmeric powder (1 Tsp).
Green chillies (3-4).
Water.
PROCEDURE:
Heat oil in a pan and add kalonji and dried red chilli and saute well, add potatoes and fry them well, saute well along with salt, as you find potatoes got semi cooked add turmeric powder and saute well, now add water and cook in closed, stir occasionally add green chillies and cook till potatoes are boiled well, off the flame and serve with poori.
INGREDIENTS:
Potatoes diced (2 big).
Oil for cooking.
Salt to taste.
Kalonji ( a Pinch of), Red chilli dried (2-3).
Turmeric powder (1 Tsp).
Green chillies (3-4).
Water.
PROCEDURE:
Heat oil in a pan and add kalonji and dried red chilli and saute well, add potatoes and fry them well, saute well along with salt, as you find potatoes got semi cooked add turmeric powder and saute well, now add water and cook in closed, stir occasionally add green chillies and cook till potatoes are boiled well, off the flame and serve with poori.
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