Pudding....Authentic yet Simple.

INGREDIENTS:
Bread slices (4-6).
Milk (1/2 liter).
Sugar (1 cup full).
Vanilla essence (1 tsp).
Egg (2-3) as per size and requirement.

PROCEDURE:
Heat milk and add sugar to it.
Off the flame and allow it to cool, now while sweet milk gets cold, meanwhile add bread crumbs to it and wisk well, as whole of bread is added, slowly add beaten egg to it, once the milk is normal temperature.
If you find the content much liquid then add few more crumbs of bread.
Slowly add essence and mix well.
Now in a closed tiffin box, caramelize sugar by heating the sugar based bowl till sugar turns brown.
Now add the above prepared milk-bread-egg batter to the bowl and close the lid.
Now place the box inside pressure cooker with little water and allow it to cook for 3 whistles.
Allow it to cool down slowly remove the box out of pressure cooker.
Let it get to room temperature and then place in refrigerator.
Once chilled invert it, cut it and serve as dessert.
Enjoy homemade authentic tasty, throat soothing pudding in just few steps.