INGREDIENTS:
Milk (2 liters).
Chopped Pista (20-25).
Raisins (fistful).
Sweetner / Sugar (5-8 TBs).
PROCEDURE:
In a big vessel add milk and allow it to boil, stir consistently, and keep monitoring, so that it don't spill off.
Milk slowly becomes thick and reduces in quantity.
Milk reduces to extreme extent, now add raisins and pistachios and cook, keep stirring.
Now add sugar and stir well.
Cook till it gets very thick and condensed.
In the meanwhile grease a tray with very little ghee, and spread it over.
Allow it to cool and then slowly cut it down in squares.
Separate it and serve, then relish and enjoy.
Chopped Pista (20-25).
Raisins (fistful).
Sweetner / Sugar (5-8 TBs).
PROCEDURE:
In a big vessel add milk and allow it to boil, stir consistently, and keep monitoring, so that it don't spill off.
Milk slowly becomes thick and reduces in quantity.
Milk reduces to extreme extent, now add raisins and pistachios and cook, keep stirring.
Now add sugar and stir well.
Cook till it gets very thick and condensed.
In the meanwhile grease a tray with very little ghee, and spread it over.
Allow it to cool and then slowly cut it down in squares.
Separate it and serve, then relish and enjoy.
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