Corn Chilla Recipe

INGREDIENTS:
Corn (a cup of).
Besan (1 cup).
Finely chopped onions (1).
Finely chopped tomatoes (1/2).
Finely chopped coriander and mint leaves. 
Finely chopped green chilies. 
Ginger paste (1 Tsp).
Salt to taste. 
Red chili powder a pinch of.
Turmeric powder a pinch of. 
Oil for cooking.
Pickle or sauce for serving.

PROCEDURE:
In a big bowl add all the ingredients above except oil and mix well.
Add little water and mix well.
Make a neat batter like content.
Now beat it well so that no lumps are formed.
In a tawa heat little oil and spread it well.
Now add a ladle full of above prepared batter to the pan and spread evenly.
Cover it with a lid and allow it to cook in simmer mode.
Now slowly open the lid and with ladle slowly turn it over, so it gets cooked on either side.
Once perfectly cooked, slowly remove it in a serving dish and add sprinkle little rock salt.
Serve with sauce, ketchup of pickle.
Enjoy the snack, can be served as breakfast or for sudden visit of guest.
One will surely enjoy the dish. Even children will cove this colourful item.