Winter is the best season for cauliflowers, and they can be consumed in many forms, in many recipes.
INGREDIENTS:
Cauliflower cut (20 pieces).
Salt to taste.
Besan (200gms).
Turmeric powder (1 Tsp).
Red chilli powder (2 Tsp).
Baking soda (a pinch of).
Oil.
PROCEDURE:
Heat oil in a pan and fry them golden brown with little salt and keep aside.
Make a batter with besan, salt, chili powder, turmeric powder, baking soda and keep aside. Dip the fried cauliflower in the batter and fry them golden brown and sprinkle some chat masala over it and serve it.
INGREDIENTS:
Cauliflower cut (20 pieces).
Salt to taste.
Besan (200gms).
Turmeric powder (1 Tsp).
Red chilli powder (2 Tsp).
Baking soda (a pinch of).
Oil.
PROCEDURE:
Heat oil in a pan and fry them golden brown with little salt and keep aside.
Make a batter with besan, salt, chili powder, turmeric powder, baking soda and keep aside. Dip the fried cauliflower in the batter and fry them golden brown and sprinkle some chat masala over it and serve it.
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