INGREDIENTS:
Diced cheese cubes (10 pieces).
Grated cheese.
Cornflour.
Salt and Blackpepper powder.
Oil for frying.
PROCEDURE:
Slit paneer in between and stuff cheese in it, and now keep them aside.
Now make a paste of cornflour and salt and heat oil in a pan.
Now dip the stuffed paneer cubes in cornflour and fry them golden brown and keep aside.
Again dip them in cornflour paste and again fry them well.
The cheese melts and stick to paneer and its awesome taste twists inside ones mouth.
Serve them with sauce and enjoy the paneer fritters.
Diced cheese cubes (10 pieces).
Grated cheese.
Cornflour.
Salt and Blackpepper powder.
Oil for frying.
PROCEDURE:
Slit paneer in between and stuff cheese in it, and now keep them aside.
Now make a paste of cornflour and salt and heat oil in a pan.
Now dip the stuffed paneer cubes in cornflour and fry them golden brown and keep aside.
Again dip them in cornflour paste and again fry them well.
The cheese melts and stick to paneer and its awesome taste twists inside ones mouth.
Serve them with sauce and enjoy the paneer fritters.
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