Chicken Fingers In Microwave

INGREDIENTS:
Chicken (200gms).

Oil and Butter (1 TBs each).
Chopped onions (1).
Chopped green chilies (4).
Maida (2 TBs), Milk or Beaten yogurt (1/2 cup).
Bread crumbs (2 TBs).
Red chili powder and Black pepper powder (1/2 Tsp).
Salt to taste.
Egg white (1).

PROCEDURE:
Mix chicken, oil ginger paste in a covered microwave bowl and cook it for 5 minutes.
Now remove the chicken, cut them into tiny shredded, discard bones if any.
Now mix butter, onions, chilies, maida (1 TBs) and microwave it for 1 minute, not more else butter will burn out.
Mix yogurt and cook for another minute.
Now mix all the other ingredients and mix well and shape and roll them into fingers.
Now make a batter of egg white, salt and pepper powder.
Now dip the fingers into batter, wrap with maida and crumbs keep aside.
In microwave non-stick tawa pan heat little oil in higher grill rack for 10 minutes, change side and grill for another 5 minutes.
You will find a pleasant aroma lingering around.
And chicken fingers turning to golden brown.
Serve with sauce or white mayonnaise.