INGREDIENTS:
Suji (1 cup).
Milk (2 cups).
Maida (1/2 cup).
Sugar (1/2 cup).
Oil for frying.
For Filling:
Coconut scrapping (1 cup).
Khoya kheer(1/2 cup).
Jaggery (1/2 cup).
PROCEDURE:
Marinate suji and milk till suji gets softer.
In the meanwhile prepare chach by heating coconut scrapping, with gud and khoya kheer and let it get cooked till all water is evaporated and a solid is formed.
As suji gets softer add maida and sugar and mix well.
Do not marinate after adding sugar.
Now spread the batter like dosa on a pan and stuff at center with the chach above prepared.
Now fold them and prepare the patisapta.
Our pathisapta is ready to be served and enjoyed to the fullest at this season of winter.
Suji (1 cup).
Maida (1/2 cup).
Sugar (1/2 cup).
Oil for frying.
For Filling:
Coconut scrapping (1 cup).
Khoya kheer(1/2 cup).
Jaggery (1/2 cup).
PROCEDURE:
Marinate suji and milk till suji gets softer.
In the meanwhile prepare chach by heating coconut scrapping, with gud and khoya kheer and let it get cooked till all water is evaporated and a solid is formed.
As suji gets softer add maida and sugar and mix well.
Do not marinate after adding sugar.
Now spread the batter like dosa on a pan and stuff at center with the chach above prepared.
Now fold them and prepare the patisapta.
Our pathisapta is ready to be served and enjoyed to the fullest at this season of winter.
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