Ber / Kul r Chutney / Berries Chutney

Saraswati Puja special.

INGREDIENTS:
Goose Berries (250gms).
Salt to taste.
Mustard seeds (a pinch of).
Dried red chilies (2).
Cumin powder (1 Tsp).
Sugar (1 cups).
Oil (2 TBs).

PROCEDURE:
Neatly wash off the gooseberries, now temper little mustard and dried chili in oil, and saute them berries golden brown with salt and stir well,  add cumin powder and saute well, now add water say about 2 cups, and close the lid allow it to boil.
As berries start boiling, and turns soft, add sugar and cook till a sugary and sticky base is formed.
The juice extracted from berried is sticky, and that enhances the taste of gooseberry chutney.