INGREDIENTS:
Paneer homemade out of a litre milk.
Salt to taste.
Red chili powder, Turmeric powder,
Garam masala powder.
Onions (2), Cashew nuts.
Ginger paste (1 TBs).
Oil.
Cashew cream(1 TBs).
Green chilies (2-4).
PROCEDURE:
In a big bowl mix paneer withsalt, chili powder and mix well.
Make dumplings out of them and insert cashews between the balls.
Now coat the balls with maida and fry them golden brown.
Boil onions and grind them to paste.
Heat about 2 TBs of oil in a pan and add boiled onion paste, ginger paste and stir well.
Add curd and saute till oil leaves the walls of pan. Now add fried balls, cream and stir well.
Add little of chili powder it adds a brilliant colout to the white gravy, as oil leaves the walls of pan and our contents gets cooked up, add fried kofta balls and stir and off the flame.
Garnish. serve and enjoy.
Paneer homemade out of a litre milk.
Salt to taste.
Red chili powder, Turmeric powder,
Garam masala powder.
Onions (2), Cashew nuts.
Ginger paste (1 TBs).
Oil.
Cashew cream(1 TBs).
Green chilies (2-4).
PROCEDURE:
In a big bowl mix paneer withsalt, chili powder and mix well.
Make dumplings out of them and insert cashews between the balls.
Now coat the balls with maida and fry them golden brown.
Boil onions and grind them to paste.
Heat about 2 TBs of oil in a pan and add boiled onion paste, ginger paste and stir well.
Add curd and saute till oil leaves the walls of pan. Now add fried balls, cream and stir well.
Add little of chili powder it adds a brilliant colout to the white gravy, as oil leaves the walls of pan and our contents gets cooked up, add fried kofta balls and stir and off the flame.
Garnish. serve and enjoy.
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