INGREDIENTS:
Maida (2cups).
Chopped onions (2).
Salt to taste.
Sugar a pinch of.
Grated cheese.
Oil for kneading, frying.
PROCEDURE:
In a big bowl mix maida, with pinch of sugar, salt, oil(2 Tsp) and mix well, now slowly add water and knead it to a tight dough.
Heat oil in a pan and fry onions with little salt to crispy golden brown, remove them on absorbent paper and preserve it for further use.
Divide it to equal portions and with help of maida, roll it flat over a rolling pin.
Now add fried onion in between, then fold, and again add cheese and again fold. By twice folding the circular rolled dough, we give it a shape of cone.
Now with help of little more maida, roll it flat over a rolling pin.
Heat the tawa and roast it golden brown by adding little oil on both sides.
Repeat the process with other divided dough portions and roast them well.
Serve it of with some curry or just butter.
The dual taste of fried onions and cheese enhances the taste of paratha.
Its great finger licking taste is unforgettable.
Maida (2cups).
Salt to taste.
Sugar a pinch of.
Grated cheese.
Oil for kneading, frying.
PROCEDURE:
In a big bowl mix maida, with pinch of sugar, salt, oil(2 Tsp) and mix well, now slowly add water and knead it to a tight dough.
Heat oil in a pan and fry onions with little salt to crispy golden brown, remove them on absorbent paper and preserve it for further use.
Divide it to equal portions and with help of maida, roll it flat over a rolling pin.
Now add fried onion in between, then fold, and again add cheese and again fold. By twice folding the circular rolled dough, we give it a shape of cone.
Now with help of little more maida, roll it flat over a rolling pin.
Heat the tawa and roast it golden brown by adding little oil on both sides.
Repeat the process with other divided dough portions and roast them well.
Serve it of with some curry or just butter.
The dual taste of fried onions and cheese enhances the taste of paratha.
Its great finger licking taste is unforgettable.
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