INGREDIENTS:
Salmon fish or Betki (200gms).
Ginger paste ( 1 TBs).
Garlic paste (1/2 Tsp).
Chopped onions (2 TBs).
Chopped green chilies (2 Tsp).
Chopped coriander.
Salt to taste.
Red chili powder.
Oil for frying.
Bread crumbs.
PROCEDURE:
Boil fish and slowly remove the fish bones from them, check well so that not even single thorn remains.
Now add salt, ginger-garlic paste. onions, green chilies, coriander, chili powder and mix well so that all ingredients gets mixes up well.
Now make pakoda like dumplings, and dip them in cornflour paste and then coat it with bread crumbs and keep them aside.
Now heat oil in a pan and fry them well golden brown on all sides and remove them in absorbent paper and serve them with sauce, salad or pudina chutney.
Salmon fish or Betki (200gms).
Ginger paste ( 1 TBs).
Garlic paste (1/2 Tsp).
Chopped onions (2 TBs).
Chopped green chilies (2 Tsp).
Chopped coriander.
Salt to taste.
Red chili powder.
Oil for frying.
Bread crumbs.
PROCEDURE:
Boil fish and slowly remove the fish bones from them, check well so that not even single thorn remains.
Now add salt, ginger-garlic paste. onions, green chilies, coriander, chili powder and mix well so that all ingredients gets mixes up well.
Now make pakoda like dumplings, and dip them in cornflour paste and then coat it with bread crumbs and keep them aside.
Now heat oil in a pan and fry them well golden brown on all sides and remove them in absorbent paper and serve them with sauce, salad or pudina chutney.
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