INGREDIENTS:
Daliya (1/2 cup).
Milk (2 cups).
Sugar (2 TBs).
Cardamom powder (1 Tsp).
Ghee (1/4 Tsp).
Raisins for garnish.
PROCEDURE:
Heat ghee in a vessel, saute daliya golden brown, now add milk and cook till daliya is boiled and cooked, now add sugar, cook in simmer mode so that cream forms on the top and milk get thicken, now add cardamom powder and stir well, our porridge is done, serve it on serving bowl, add raisins for garnish and serve hot,
Its good for children who are fussy eater.
Daliya (1/2 cup).
Milk (2 cups).
Sugar (2 TBs).
Cardamom powder (1 Tsp).
Ghee (1/4 Tsp).
Raisins for garnish.
PROCEDURE:
Heat ghee in a vessel, saute daliya golden brown, now add milk and cook till daliya is boiled and cooked, now add sugar, cook in simmer mode so that cream forms on the top and milk get thicken, now add cardamom powder and stir well, our porridge is done, serve it on serving bowl, add raisins for garnish and serve hot,
Its good for children who are fussy eater.
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