Potato-Corn Tikia

INGREDIENTS:
Boiled potatoes (10).
Bread (5-6).
Chopped onions (1).
Chopped green chilies (4-5).
Chopped coriander.
Sweet corn (1 cup).
Rock salt.
Spinach Chopped.
Oil for frying.

PROCEDURE:
Mix all the ingredients in a big bowl, mashed boiled potatoes, green chilies, onions, salt, coriander, corn, bread, lemon juice, spinach and mix well, mash well.
Make small small dumplings, and give them a shape of kebab and refrigerate them.
Now heat oil in a saucepan and fry them golden brown.