Stuffed Ghatiya (Paratha Style)

Its a typical hand made and most kitchen familiar dish almost in east and west of India, this paratha are best to go with Dum aloo, or Paneer or Chicken gravy.

INGREDIENTS:
Maida (200gms).
Salt to taste, Sugar a pinch.
Oil to knead (3 TBs).
For stuffing:
            Sattu(roasted chola powder) (4 TBs).
            Salt to taste.
            Sugar a teaspoonful.
            Curd (2 TBs).
            Oil (2 TBs).
            Red chilli powder (1 tsp), water (10ml-15ml).

PROCEDURE:
Knead maida, salt, sugar and oil well, now slowly and gradually add little little water and knead well to a soft dough and keep aside.
Now for stuffing take a neat bowl add sattu, salt, sugar, curd, red chilli powder and water and mix well, beat it well to paste so that no lumps are found. Now heat oil in a wok and add the paste and stir well so that the paste gets fried and cooked well, now the paste is cooked and keep aside to cool down.
Now make small dumplings of dough and stuff inside with cooked paste, now on rolling pin flatten them and give them a shape of paratha, now fry them with little oil in a flat bottomed pan on both the sides with little oil. Now your ghatiya is ready, serve it hot with dum aloo and enjoy the finger licking taste. it can even be served with pickles.