Its a very tasty and common dish to go with chapati or naan, it can be prepared in a very simple and authentic way at every household.
INGREDIENTS:
Toor dal soaked for an hour or two (1 cup).
Chopped onions (1 big).
Chopped tomatoes (1 big).
Garlic paste (1 tsp).
Chopped ginger (1 TBs).
Coriander leaves for garnish.
Salt to taste, Red chilli powder (1 Tsp), Turmeric powder (1 Tsp).
Oil (10 ml).
Cumin seeds (1 tsp), Dried red chilli (2-3), Bay leaves (2-3).
PROCEDURE:
Half boil the dal in open pan or in pressure cooker and set aside. Now heat oil in a pan add cumin seeds, bay leaves and dried red chillies and as smoke emits from pan add chopped onions and saute well, now add chopped tomatoes and salt and saute well, add garlic paste, ginger and fry well, now add chilli powder and turmeric powder and saute well, now add boiled dal and let it boil, as it boils and dal get little more softer off the flame, garnish it with chopped coriander leaves and add ghee to it. Serve it hot with roti, chapati, paratha or naan.
INGREDIENTS:
Toor dal soaked for an hour or two (1 cup).
Chopped onions (1 big).
Chopped tomatoes (1 big).
Garlic paste (1 tsp).
Chopped ginger (1 TBs).
Coriander leaves for garnish.
Salt to taste, Red chilli powder (1 Tsp), Turmeric powder (1 Tsp).
Oil (10 ml).
Cumin seeds (1 tsp), Dried red chilli (2-3), Bay leaves (2-3).
PROCEDURE:
Half boil the dal in open pan or in pressure cooker and set aside. Now heat oil in a pan add cumin seeds, bay leaves and dried red chillies and as smoke emits from pan add chopped onions and saute well, now add chopped tomatoes and salt and saute well, add garlic paste, ginger and fry well, now add chilli powder and turmeric powder and saute well, now add boiled dal and let it boil, as it boils and dal get little more softer off the flame, garnish it with chopped coriander leaves and add ghee to it. Serve it hot with roti, chapati, paratha or naan.
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