INGREDIENTS:
Steamed with oil and drained rice (4-5 cups).
Chopped Onions (1/2 cup).
Chopped Carrot (1 cup).
Chopped Beans (1 cup).
Chopped Capsicum (1/2 cup).
Green Peas (1 cup).
Eggs (2).
Boiled Shedded Chicken (1/2 cup).
Salt to taste.
Black Pepper powder as per requirement.
Finely Chopped and smashed Garlic (1 TBs).
Oil.
PROCEDURE:
Heat oil in a wok add onions ,carrots, beans, capsicum, green peas, chicken, salt and fry them till golden brown, now make space on the center of the wok by pushing the vegetables towards walls of wok, add little oil, and then beat the eggs in them and fry it as scrambled eggs and mix them well with vegetables, now again by pushing all the vegetable towards walls of wok add 1 tsp oil and add chopped garlic and fry them well and then mix it up with vegetables, now add steamed rice and black pepper powder and mix it very well. Now add chopped parsley and mix it up well. Serve it hot with Chilli Chicken. Authenticity can be tested by tasting it.
Steamed with oil and drained rice (4-5 cups).
Chopped Onions (1/2 cup).
Chopped Carrot (1 cup).
Chopped Beans (1 cup).
Chopped Capsicum (1/2 cup).
Green Peas (1 cup).
Eggs (2).
Boiled Shedded Chicken (1/2 cup).
Salt to taste.
Black Pepper powder as per requirement.
Finely Chopped and smashed Garlic (1 TBs).
Oil.
PROCEDURE:
Heat oil in a wok add onions ,carrots, beans, capsicum, green peas, chicken, salt and fry them till golden brown, now make space on the center of the wok by pushing the vegetables towards walls of wok, add little oil, and then beat the eggs in them and fry it as scrambled eggs and mix them well with vegetables, now again by pushing all the vegetable towards walls of wok add 1 tsp oil and add chopped garlic and fry them well and then mix it up with vegetables, now add steamed rice and black pepper powder and mix it very well. Now add chopped parsley and mix it up well. Serve it hot with Chilli Chicken. Authenticity can be tested by tasting it.
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