Mochar Ghonto (Banana Flower Curry)

Mocha is Banana flower which has to be neatly, singularly cut by removing the stigma and the puff of each flower and chopping it to very minute pieces.

INGREDIENTS:
Neatly cut banana flower (200 gms).
Mustard oil (2 TBs).
Sugar (1 TBs) and Salt to taste.
Whole garam masala ( Clove, Cinnamon, Cardamom).
Red chilli powder (1 Tsp), Turmeric ( 1 TBs).
Atta(1 TBs).
Ghee (1 TBs).
Soaked chickpeas (2 TBs), Grated coconut (4 TBs).

PROCEDURE:
Boil banana leaves in pressure cooker to 3-4 whistles with little salt and pinch of turmeric, drain the water and set aside in a bowl, knead well salt, sugar, chilli powder, turmeric powder and set aside.
Heat oil in a pan add whole garam masala and when it pops add the kneaded boiled banana leaves, chick peas and grated coconut and saute well, cook it in closed pan and in regular intervals stir it well. Cook till oil leaves the walls of the pan then add then add atta to it and stir well, you will see the contents of the pan mold to a dough form, now add ghee stir well and off the flame. Serve it with hot steamed rice. Can prepare dhoka with it.