Amritsari Tandoori Chicken

INGREDIENTS:
Chicken pieces diagonally slashed (4).
Garlic cloves (8-10).
Cream (2 TBs).
Curd (2 TBs).
Cloves (1 TBs), Cinnamon seeds {green(1 TBs), black(1 TBs)}, Cardamon (1 TBs).
Refined oil (15-20ml).
Ginger chopped (2 TBs).
Ghee (2 TBs).
Salt to taste.
Red chilli powder (2 TBs), Kashmiri mirch powder (2 TBs).
Cumin seeds (1 TBs).
Chat masala powder (2-3 TBs).

PROCEDURE:
Grind to paste garlic, cream, curd, cloves, cinnamon seeds, cardamon, ginger, cumin seeds, chilli powder, kashmiri mirch powder, salt and oil and prepare a thick paste, check so that no lumps are found.

Now marinate the chicken pieces in this paste for as long as possible, or for atleast 30-35hours. Longer the marination softer the chicken kebabs.

Now pre-heat the oven at 250degrees for 10minutes, In the grill tray place the marinated chicken and allow it to cook in OTG for 10-12minutes if leg or bone type pieces, if breast pieces then for 15-20minutes.

Sprinkle some chat masala to it once its done and before serving.