Tandoori Chicken Gravy

Its a red chicken gravy with great aroma and taste, it is best followed with roti or naan.

INGREDIENTS:
Chicken pieces neatly washed (500gms).
Chopped onions ( 1 cup).
Cream (1 cup).
Curd (1/2 cup).
Ginger-Garlic paste (2 TBs).

Lemon juice (1 TBs).
Tomatoes paste (1 cup).
Cashew nuts paste (1/4 cup).
Oil (5ml).
Green chillies (4-5).
Coriander leaves for garnish.
Garam masala powder (1 TBs), Red chilli powder (1 TBs), Turmeric powder (1 Tsp).
Salt to taste.

PROCEDURE:
Marinate chicken with salt, curd and keep aside for an hour or two.
Heat oil in a pan and add chopped onions, and saute them till golden brown, now add ginger-garlic paste, tomatoes paste and cook till oil leaves the walls of wok, now add marinated chicken to it and cook it in lower flame. Meanwhile add cashew nuts paste, garam masala powder, chilli and turmeric powder and cook till chicken gets softer and tender. Now add cream to it and cook it up, add lemon juice and green chillies to it. When you find oil leaves the walls of wok, add coriander leaves, tandoori chicken masala to it stir it up and then off the flame.Serve it up with naan or chapati.