INGREDIENTS:
Potol (6-7).
Curd (4 TBs).
Salt to taste.
Sugar (1 tsp).
Red chilli powder (2 TSp), Turmeric powder (1 TSp).
Tomato paste (2 TBs).
Garam masala powder (1 TSp).
Mustard oil (2 TBs).
PROCEDURE:
Cut each potol to two pieces and apply some salt to it. Heat oil in a pan and fry the potol till golden brown, add tomatoes paste and allow it to cook, now in the meanwhile in a neat bowl beat curd along with salt, sugar, chilli powder, turmeric powder, garam masala powder and add the paste to pan and allow it to cook, add little more water, and boil the fried potol in the curd paste, cook till potol gets softer and as oil leaves the pan off the flame. Serve it hot with rice, and enjoy the great taste of doi potol.
Potol (6-7).
Curd (4 TBs).
Salt to taste.
Sugar (1 tsp).
Red chilli powder (2 TSp), Turmeric powder (1 TSp).
Tomato paste (2 TBs).
Garam masala powder (1 TSp).
Mustard oil (2 TBs).
PROCEDURE:
Cut each potol to two pieces and apply some salt to it. Heat oil in a pan and fry the potol till golden brown, add tomatoes paste and allow it to cook, now in the meanwhile in a neat bowl beat curd along with salt, sugar, chilli powder, turmeric powder, garam masala powder and add the paste to pan and allow it to cook, add little more water, and boil the fried potol in the curd paste, cook till potol gets softer and as oil leaves the pan off the flame. Serve it hot with rice, and enjoy the great taste of doi potol.
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