Its a basic starter at most homes, chicken mixed with many spices and fried deep in oil.
INGREDIENTS:
Chicken cut to small pieces (200gms).
Curd (2-3 TBs).
Ginger-Garlic paste (1 TBs).
Onion paste (2 TBs).
Turmeric powder ( 1 Tsp), Red chilli powder (1 Tsp).
Rice Flour (2 TBs).
Besan (1 TBs).
Corn flour (1 TBs).
Oil for deep frying.
PROCEDURE:
Mix all the ingredients in a bowl and marinate it for 30 min.
Heat oil in a deep bottomed pan or wok, and as oil gets heated up well, add the chicken pieces few in number and deep fry them in oil till golden brown and remove them from pan to absorbent paper.
Later serve them hot with sauce or pudina chutney.
INGREDIENTS:
Chicken cut to small pieces (200gms).
Curd (2-3 TBs).
Ginger-Garlic paste (1 TBs).
Onion paste (2 TBs).
Turmeric powder ( 1 Tsp), Red chilli powder (1 Tsp).
Rice Flour (2 TBs).
Besan (1 TBs).
Corn flour (1 TBs).
Oil for deep frying.
PROCEDURE:
Mix all the ingredients in a bowl and marinate it for 30 min.
Heat oil in a deep bottomed pan or wok, and as oil gets heated up well, add the chicken pieces few in number and deep fry them in oil till golden brown and remove them from pan to absorbent paper.
Later serve them hot with sauce or pudina chutney.
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