Roshogolla it is the way its pronounced. Its famous in Bengal and Odisha, Bengali's festival or get-together without roshogolla and sondesh cannot be imagined.
INGREDIENTS:
Chena (milk solids) is prepared by breaking the milk with either calcium lactate or lemon juice and grained to obtain the milk solids.
Sugar (2 cups).
Water (2 cups).
Maida (1 TBs for 300gms of chena).
Nakuldana or Mishri(sugar candy).
Elachi powder (1 tsp).
PROCEDURE:
Knead chena and maida well, so that no lumps are found and chena turns soft, very soft, for reduction of work load, can grind chena and maida in mixture, this beats chena well and makes them soft.
Now prepare dumplings with chena, and in each dumplings insert a sugar candy or nakuldana in the center.
Make the dumplings softer so that no cracks can be formed.
Now in a pressure cooker add sugar, water, elachi and chena dumplings, close the lid and pressure cook it for 3 whistles. Off the flame, let it cool and slowly open the lid of pressure cooker and your soft soft rasgulla is ready to be served hot or chilled.
INGREDIENTS:
Chena (milk solids) is prepared by breaking the milk with either calcium lactate or lemon juice and grained to obtain the milk solids.
Sugar (2 cups).
Water (2 cups).
Maida (1 TBs for 300gms of chena).
Nakuldana or Mishri(sugar candy).
Elachi powder (1 tsp).
PROCEDURE:
Knead chena and maida well, so that no lumps are found and chena turns soft, very soft, for reduction of work load, can grind chena and maida in mixture, this beats chena well and makes them soft.
Now prepare dumplings with chena, and in each dumplings insert a sugar candy or nakuldana in the center.
Make the dumplings softer so that no cracks can be formed.
Now in a pressure cooker add sugar, water, elachi and chena dumplings, close the lid and pressure cook it for 3 whistles. Off the flame, let it cool and slowly open the lid of pressure cooker and your soft soft rasgulla is ready to be served hot or chilled.
No comments:
Post a Comment