INGREDIENTS:
Boneless chicken (6-8 pieces).
Sweet corn kernels (1 cup).
Water 2 cups.
Salt to taste.
Butter (2 TBs).
White pepper powder (2 TBs).
Egg white (1).
Ginger-Garlic paste (1 Tsp).
PROCEDURE:
In a pressure cooker add 1TBs of butter and add chicken to it, now add ginger-garlic paste and saute well, add salt and water and pressure cook it till 2 whistles. As the pressure cooker cools down remove the lid slowly, separate the chicken pieces and crush them. In a deep bottomed pan add butter and saute the corn kernels by adding little salt to it, when you find corn kernels getting softer, add the crushed chicken pieces and saute well, now add the chicken stock which is cooked in pressure cooker and allow it to boil. Now with the help of strainer slowly add egg white to the boiling soup, but while adding egg white continuously keep stirring the soup, add white pepper powder and stir up well. Our chicken sweet corn soup is ready to be served.
Boneless chicken (6-8 pieces).
Sweet corn kernels (1 cup).
Water 2 cups.
Salt to taste.
Butter (2 TBs).
White pepper powder (2 TBs).
Egg white (1).
Ginger-Garlic paste (1 Tsp).
PROCEDURE:
In a pressure cooker add 1TBs of butter and add chicken to it, now add ginger-garlic paste and saute well, add salt and water and pressure cook it till 2 whistles. As the pressure cooker cools down remove the lid slowly, separate the chicken pieces and crush them. In a deep bottomed pan add butter and saute the corn kernels by adding little salt to it, when you find corn kernels getting softer, add the crushed chicken pieces and saute well, now add the chicken stock which is cooked in pressure cooker and allow it to boil. Now with the help of strainer slowly add egg white to the boiling soup, but while adding egg white continuously keep stirring the soup, add white pepper powder and stir up well. Our chicken sweet corn soup is ready to be served.
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