INGREDIENTS:
Chena (1 cup).
Salt to taste.
Sugar a pinch.
Chilli powder (1 Tsp).
Chopped onions (1).
Chopped coriander.
Cornflour (1 TBs).
Baby corn for sticks.
Gramflour (1 cup).
Oil for frying.
PROCEDURE:
In a bowl mix chena with salt, sugar, chilli powder, chopped onions, chopped coriander , cornflour and mix well, make oval shaped dumplings and insert babycorn in it from a side as it forms lollipop stick and looks like lollipop.
Prepare a batter of gram flour with chilli powder and salt.
Heat oil in a pan.
Dip the lollipop in the batter and fry them in heated oil till golden brown colour and remove it in oil absorbent tissue paper.
Serve it hot with tangy tomato sauce.
Chena (1 cup).
Salt to taste.
Sugar a pinch.
Chilli powder (1 Tsp).
Chopped onions (1).
Chopped coriander.
Cornflour (1 TBs).
Baby corn for sticks.
Gramflour (1 cup).
Oil for frying.
PROCEDURE:
In a bowl mix chena with salt, sugar, chilli powder, chopped onions, chopped coriander , cornflour and mix well, make oval shaped dumplings and insert babycorn in it from a side as it forms lollipop stick and looks like lollipop.
Prepare a batter of gram flour with chilli powder and salt.
Heat oil in a pan.
Dip the lollipop in the batter and fry them in heated oil till golden brown colour and remove it in oil absorbent tissue paper.
Serve it hot with tangy tomato sauce.
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