Pita Wedges / Pocket Wedges

INGREDIENTS:
Pita breads / Pizza Breads (1-2).
Salt to taste. 
Crushed garlic (1 Tsp).
Grates cheese (2-3 TBs).
Sesame seeds (1 TBs).
Oil. 
Mashed potatoes (1-2).
Chopped coriander. Lemon juice (1/2 tsp).

PROCEDURE:
Cut the pita breads to triangular or conical shape.
Slit it in between to give it a pocket like shape.
Now in a big bowl add crushed garlic, sesame, cheese, mashed potatoes(optional), coriander and lemon juice and mix well.
Now place them inside the pockets of pita breads, grease them and place them in oven.
Heat them at 200 degrees for 5-6 minutes and then remove and serve them with mayonnaise or mint sauce and enjoy a awesome snack or unexpected guests.