INGREDIENTS:
Paneer cut into dices (250gms).
Salt to taste.
Finely chopped onions (2).
Finely chopped tomatoes (1 big).
Ginger paste (1 Tsp).
Coriander powder (1 Tsp), Cumin powder (1 Tsp).
Garam masala powder (1 Tsp), Turmeric powder (1 Tsp), Chili powder (1 Tsp).
Oil (2 TBs), Ghee (1 TBs).
PROCEDURE:
Heat 1 Tsp of ghee in wok and saute paneer slices to golden brown and remove aside.
Now add oil in wok and saute onions to golden brown, now add half of garam masala powder and saute well, add tomatoes, salt, ginger paste and saute well, cook in closed till oil leaves the walls of pan. Now add turmeric powder, chili powder, cumin and coriander powder and saute till oil leaves the walls of pan.
Now add little water and cook in closed so that all ingredients gets cooked up well.
Now add little more water and paneer pieces and cook in closed.
Allow it to boil and now add remaining garam masala powder, ghee and off the flame.
Paneer cut into dices (250gms).
Salt to taste.
Finely chopped onions (2).
Finely chopped tomatoes (1 big).
Ginger paste (1 Tsp).
Coriander powder (1 Tsp), Cumin powder (1 Tsp).
Garam masala powder (1 Tsp), Turmeric powder (1 Tsp), Chili powder (1 Tsp).
Oil (2 TBs), Ghee (1 TBs).
PROCEDURE:
Heat 1 Tsp of ghee in wok and saute paneer slices to golden brown and remove aside.
Now add oil in wok and saute onions to golden brown, now add half of garam masala powder and saute well, add tomatoes, salt, ginger paste and saute well, cook in closed till oil leaves the walls of pan. Now add turmeric powder, chili powder, cumin and coriander powder and saute till oil leaves the walls of pan.
Now add little water and cook in closed so that all ingredients gets cooked up well.
Now add little more water and paneer pieces and cook in closed.
Allow it to boil and now add remaining garam masala powder, ghee and off the flame.
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