Olive-Cheese Paratha

INGREDIENTS:
Maida (2 cups).
Salt to taste.
Finely chopped coriander (1 cup).
Ajwain seeds (1 TBs).
Grated cheese (1 cup).
Chopped olives (1 cup).
Oil for frying. 
Black pepper powder. 

PROCEDURE:
In a bowl mix olives, cheese, salt and sprinkle some black pepper powder and mix well and keep aside.
Now in a big bowl consider maida, add  coriander, ajwain, salt and about 2 TBs of oil and mix well, now add little little water and mix, so that it forms a neat dough.
The dough has to be kneaded well, to form a tight dough, for rotis we require a soft dough, but for paratha or pooris we need tight dough.
Now divide the doughs in to little bigger dumplings, and roll each dumpling flat with help of rolling pin, now on one side of the rolled dough, add above prepared, olive and cheese mixture and fold the other side, and lock the edges with your finger tips, ultimately it comes to be semi circular in shape.
                 

Now heat tawa and place the stuffed and locked rolled dough on pan and fry them on both sides by greasing them with oil.
Once fried well to golden brown, remove from pan and place on serving dish, continue the same with other dumplings and serve with a dullop of butter, or sauce and enjoy warm, the cheese melts in mouth to give a awesome taste.