Hariyali Pasta

INGREDIENTS:
Pasta (1 bowl).
Salt to taste. 
Black pepper powder. 
Chopped onions (1 big).
Chopped capsicum (1/2 cup), Chopped carrot (1/2 cup).
Dhaniya / Coriander chopped (2 cups).
Oil for frying. 
Milk (1/2 cup).
Chopped tomatoes (1).
Garam masala powder (1/2 tsp).

PROCEDURE:
Boil water in a pan and add salt, oil and pasta, boil it for 5-7 minutes and drain water again.
Now add oil in a pan, add onions, capsicum, carrot and cook well, now add ginger paste, tomatoes, salt, black pepper powder and saute well, till oil leaves the walls of pan, now add 3/4 of coriander, garam masala powder and saute well, now add milk and saute well.
Now add pasta and saute well, garnish with coriander and serve and enjoy healthy tasty hariyali pasta.