INGREDIENTS:
Sujji (2 cups).
Ghee (1 1/2 cups).
Sugar powdered(1 1/2 cups).
Cashew nuts crushed (3-4 TBs).
Cardamom powder (1 Tsp).
PROCEDURE:
Roast semolina or suji golden brown in 1 TBs of ghee, now remove from pan, add sugar and cardamom powder to it, add cashew also and mix all together well, so that no lumps are formed, as you see the mixture is mixed well, now add heated ghee and immediately before it cools down, give them a circular dumpling shape of a ladoo. As sujji is roasted the ladoos come to be brown in colour.
Sujji (2 cups).
Ghee (1 1/2 cups).
Sugar powdered(1 1/2 cups).
Cashew nuts crushed (3-4 TBs).
Cardamom powder (1 Tsp).
PROCEDURE:
Roast semolina or suji golden brown in 1 TBs of ghee, now remove from pan, add sugar and cardamom powder to it, add cashew also and mix all together well, so that no lumps are formed, as you see the mixture is mixed well, now add heated ghee and immediately before it cools down, give them a circular dumpling shape of a ladoo. As sujji is roasted the ladoos come to be brown in colour.
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