INGREDIENTS:
Cauliflower cut (2 ).
Dressed small prawns (1/2 cup).
Mustard Oil and Ghee.
Salt to taste.
Ginger paste (1 Tsp).
Red chilli powder (2 Tsp), Turmeric powder (2 Tsp), Garam masala powder (1 Tsp).
Coriander powder (1 Tsp).
Cumin seeds (a pinch of).
Tomatoes grated and pulp extracted(1 cup).
PROCEDURE:
Apply little salt and turmeric to prawns and fry them in mustard oil golden brown and keep aside.
Fry cauliflower golden brown and keep aside.
In a clean wok or pan heat little oil say about (2 Tsp), add cumin seeds and as they gets cooked, add tomatoes pulp along with salt and ginger paste and saute well till oil leaves the walls of pan.
Now in a bowl make a paste with turmeric powder, maida, chili powder, garam masala powder and coriander powder with little water and add it to pan, stir well so that all contents mixes up well. Cook till oil leaves the walls of pan, add fried prawns and cauliflowers and saute well, mix till whole contents of pan mixes up among them well. Now add water sufficient to cook the cauliflower tender soft. Cook in closed for better results.
Once the cauliflowers gets cooked add ghee, pinch of sugar and garam masala powder stir and off the flame. Serve it with hot steaming bowl of rice and enjoy its awesome aroma and taste with cauliflower-prawn combination.
Cauliflower cut (2 ).
Dressed small prawns (1/2 cup).
Mustard Oil and Ghee.
Salt to taste.
Ginger paste (1 Tsp).
Red chilli powder (2 Tsp), Turmeric powder (2 Tsp), Garam masala powder (1 Tsp).
Coriander powder (1 Tsp).
Cumin seeds (a pinch of).
Tomatoes grated and pulp extracted(1 cup).
PROCEDURE:
Apply little salt and turmeric to prawns and fry them in mustard oil golden brown and keep aside.
Fry cauliflower golden brown and keep aside.
In a clean wok or pan heat little oil say about (2 Tsp), add cumin seeds and as they gets cooked, add tomatoes pulp along with salt and ginger paste and saute well till oil leaves the walls of pan.
Now in a bowl make a paste with turmeric powder, maida, chili powder, garam masala powder and coriander powder with little water and add it to pan, stir well so that all contents mixes up well. Cook till oil leaves the walls of pan, add fried prawns and cauliflowers and saute well, mix till whole contents of pan mixes up among them well. Now add water sufficient to cook the cauliflower tender soft. Cook in closed for better results.
Once the cauliflowers gets cooked add ghee, pinch of sugar and garam masala powder stir and off the flame. Serve it with hot steaming bowl of rice and enjoy its awesome aroma and taste with cauliflower-prawn combination.
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