Crispy Tasty Vegetable Chop

INGREDIENTS:
Beetroot (1).
Cauliflower (1/2).
Potatoes (1).
Peanuts (1 cup).
Green peas (1/2 cup).
One can add as many vegetables they require to make the dish delicious, but above are the basic ingredients.
Salt to taste.
Rock salt a pinch of.
Red chilli powder (1 Tsp).
Ginger paste.
Biscuit crumbs.
Corn flour.
Oil.

PROCEDURE:
Boil the vegetables with salt, mash them up and keep aside. Heat oil in a pan  and saute the vegetables well in a pan along with ginger paste,  and peanuts. Saute till all contents are cooked well and forms a dough like and off the flame.
Now let it cool down, now with hand make small small cylindrical dumplings out of it and keep aside.
Now make a paste of corn flour, water and salt.
Dip the dumplings in the corn flour paste and wrap it with bread or biscuit crumbs and keep aside.
Heat enough oil in a pan and as oil is done well, lower the flame, now fry the biscuit dipped dumplings in the oil to golden brown and remove in the absorbent paper.
Serve it with mustard sauce or tomato ketchup.
Enjoy the goodness of vegetables in a crispy form.