INGREDIENTS:
Grated coconut (1 cup).
Chopped green chilies (4-5).
Oil for frying.
Salt to taste.
Chopped onions (optional).
Baking powder(a pinch of).
Coriander leaves (optional).
PROCEDURE:
Mix all the above ingredients except oil in a big vessel, mix it well so that no lumps are formed, now heat oil in a pan, and as oil is heated well, simmer the gas mode and drop small small dumplings of above mixed contents in the oil. Fry them on both the side with golden brown and slowly drain it out on absorbent paper.
Enjoy the awesome taste of coconut in pakode form.
Grated coconut (1 cup).
Chopped green chilies (4-5).
Oil for frying.
Salt to taste.
Chopped onions (optional).
Baking powder(a pinch of).
Coriander leaves (optional).
PROCEDURE:
Mix all the above ingredients except oil in a big vessel, mix it well so that no lumps are formed, now heat oil in a pan, and as oil is heated well, simmer the gas mode and drop small small dumplings of above mixed contents in the oil. Fry them on both the side with golden brown and slowly drain it out on absorbent paper.
Enjoy the awesome taste of coconut in pakode form.
No comments:
Post a Comment