KachKolar Kofta / Raw Banana Ball in Gravy

INGREDIENTS:
Raw Banana (3).

Potatoes (2-3 Boiled).
Salt to taste.
Besan (2 Tsp).
Red chili powder, Turmeric powder, Cumin powder, Coriander powder, Garam masala powder.
Oil for frying.
Tomatoes pulp(of 2 big tomatoes).
Sugar a pinch of.
Ginger paste (1 Tsp).
Ghee (1 TBs).
Bay leaves(1 Tsp), Cumin seeds(1 Tsp).

PROCEDURE:
Cut each of raw bananas in to two, and along with potatoes pressure cook it for 2 whistles.
Allow the pressure cooker to cool down and slowly open the lid, de-skin both potatoes and banana and mash them well.
Add salt, chili powder, turmeric powder, lemon juice and besan and make balls out of it.
Heat enough oil in a pan and fry the dumplings golden brown.

Now remove excess oil and follow with further proceedings.
Add bay leaves, cumin seeds and saute them golden brown, now add tomato pulp and ginger paste to it, saute till oil leaves the walls of pan, slowly add salt, chili powder, garam masala powder, coriander powder, cumin powder, turmeric powder, turmeric powder by mixing them all together in a bowl with some water and then adding the paste to cooking pan, cook till oil leaves the walls of pan, add adequate water and allow the water to boil, as water starts boiling add the fried kofta dumplings to the gravy and let it boil for minute or two, add pinch of sugar, ghee and off the flame.