INGREDIENTS:
Boiled Eggs (4).
Boiled potatoes peel and cut to two (2).
Onions chopped (2).
Garlic pods chopped(4).
Ginger paste (1 Tsp).
Salt to taste.
Curd (100gms).
Chopped coriander.
Red chilli powder (1 Tsp), Turmeric powder (1 Tsp).
Garam masala powder (1 Tsp).
Oil (2 TBs).
PROCEDURE:
Apply salt and turmeric powder to eggs and potatoes and fry them golden brown and keep aside.
In the same oil add cumin seeds, bay leaves and dried red chillies as they pop up add onions, garlic and a pinch of sugar and fry them golden brown, now add curd and ginger paste, in the meanwhile in a small bowl add and mix salt, turmeric powder, chilli powder, coriander powder and garam masala powder with little water and make a paste, add the paste to the pan and cook till oil leaves the walls of pan, now add boiled potatoes and stir well and add little about 1/4 cup of water and cook till oil leaves the walls of pan, now add about 1 1/2 cup of water and close the lid, bring the water to boil, now add boiled-fried eggs and cook for 2minutes and off the flame. Garnish it with chopped coriander and our dish is ready to be served with roti, rice or poori.
Boiled Eggs (4).Boiled potatoes peel and cut to two (2).
Onions chopped (2).
Garlic pods chopped(4).
Ginger paste (1 Tsp).
Salt to taste.
Curd (100gms).
Chopped coriander.
Red chilli powder (1 Tsp), Turmeric powder (1 Tsp).
Garam masala powder (1 Tsp).
Oil (2 TBs).
PROCEDURE:
Apply salt and turmeric powder to eggs and potatoes and fry them golden brown and keep aside.
In the same oil add cumin seeds, bay leaves and dried red chillies as they pop up add onions, garlic and a pinch of sugar and fry them golden brown, now add curd and ginger paste, in the meanwhile in a small bowl add and mix salt, turmeric powder, chilli powder, coriander powder and garam masala powder with little water and make a paste, add the paste to the pan and cook till oil leaves the walls of pan, now add boiled potatoes and stir well and add little about 1/4 cup of water and cook till oil leaves the walls of pan, now add about 1 1/2 cup of water and close the lid, bring the water to boil, now add boiled-fried eggs and cook for 2minutes and off the flame. Garnish it with chopped coriander and our dish is ready to be served with roti, rice or poori.
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