Chicken Saucy Fried

INGREDIENTS:
Chicken small pieces (500gms).

Curd (1 TBs).
Soy sauce (1 Tsp).
Tomato sauce (1 TBs).
Chili sauce (1 Tsp).
Green chillies (4-5).
Salt to taste.
Red chilli powder (1 Tsp), Turmeric powder (1 Tsp).
Lemon juice (1 TBs).
Chopped coriander for garnish.
Oil (2 Tsp).
Onions finely chopped (1 cup).

PROCEDURE:
Heat oil in a pan and add onions and saute them golden brown, add garam masala and then the chicken and saute them well, add all the ingredients one after another except coriander and lemon juice, keep on stirring so that all ingredients gets mixes up well and oil leaves the walls of pan, add little amount of water and allow it to cook in closed and in simmer mode.
As you find chicken got cooked and became soft, and water added is also evaporated, add lemon juice and stir well. Check that it is a semi gravy item. Once the dish is done and all chicken is cooked up well, oil automatically comes out from contents, now add chopped coriander leaves for garnish and off the flame.
Enjoy the dish with roti, chaptati or rice, its a semi gravy item, hence can be enjoyed as starter followed with onions.