INGREDIENTS:
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Urad dal (1 cup).
Salt to taste.
Turmeric powder (1 Tsp).
Fennel seeds (1 Tsp).
Dried red chillies (2-3).
Ginger paste (1 Tsp).
Hing / Asefotida (a pinch of).
Ghee (1 TBs).
PROCEDURE:
Roast urad dal in open pan by stirring continuously, then pressure cook it with 2 cups of water, salt and turmeric powder for 3 whistles. Slowly open the lid and keep aside.
Now heat ghee in a a pan, add hing, fennel seeds, dried red chillies and as they pop up add ginger paste and saute well, now add the boiled dal and allow it to boil for 2 minutes, if the dal is thicker than required add little more water and allow it to boil. Off the flame and our dal is ready to be served with roti or rice. Urad dal is good for health and is very easy to swallow. It is also recommended as a remedy for constipation.
Urad dal (1 cup).Salt to taste.
Turmeric powder (1 Tsp).
Fennel seeds (1 Tsp).
Dried red chillies (2-3).
Ginger paste (1 Tsp).
Hing / Asefotida (a pinch of).
Ghee (1 TBs).
PROCEDURE:
Roast urad dal in open pan by stirring continuously, then pressure cook it with 2 cups of water, salt and turmeric powder for 3 whistles. Slowly open the lid and keep aside.
Now heat ghee in a a pan, add hing, fennel seeds, dried red chillies and as they pop up add ginger paste and saute well, now add the boiled dal and allow it to boil for 2 minutes, if the dal is thicker than required add little more water and allow it to boil. Off the flame and our dal is ready to be served with roti or rice. Urad dal is good for health and is very easy to swallow. It is also recommended as a remedy for constipation.
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