INGREDIENTS:
Bread loafs torn to bits. (10 loafs).
Salt to taste.
Finely chopped vegetables (onions, carrot, beans, capsicum, cabbage, etc) can be added many vegetables.
Black pepper powder.
Ginger paste (1/2 Tsp).
Tomato sauce (1 TBs), Soy sauce (1/2 Tsp).
Oil for cooking.
PROCEDURE:
Heat oil in a pan, and saute all the veggies golden brown, as they are being cooked, add ginger paste, black pepper powder, salt and saute well.
Now add torn bread loafs to the pan and saute them well, mix them well so that all ingredients in the pan gets cooked well.
Add tomato sauce, soy sauce and mix well. Now garnish with coriander leaves and off the flame.
Serve it and enjoy it as snack or breakfast.
Bread loafs torn to bits. (10 loafs).
Salt to taste.
Finely chopped vegetables (onions, carrot, beans, capsicum, cabbage, etc) can be added many vegetables.
Black pepper powder.
Ginger paste (1/2 Tsp).
Tomato sauce (1 TBs), Soy sauce (1/2 Tsp).
Oil for cooking.
PROCEDURE:
Heat oil in a pan, and saute all the veggies golden brown, as they are being cooked, add ginger paste, black pepper powder, salt and saute well.
Now add torn bread loafs to the pan and saute them well, mix them well so that all ingredients in the pan gets cooked well.
Add tomato sauce, soy sauce and mix well. Now garnish with coriander leaves and off the flame.
Serve it and enjoy it as snack or breakfast.
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