INGREDIENTS:
Sabudana (1 cup) soaked for 1hour before cooking.
Salt to taste.
Ginger paste (1 Tsp).
Rock salt.
Curry leaves.
Coriander leaves.
Peanuts (a fistful).
Chopped capsicum.
Chopped green chillies.
Chopped onions.
Ghee (1 Tsp).
Cumin seeds (1 Tsp).
Dried red chillies (2-3).
Bay leaves (2).
Oil for cooking (2 Tsp).
PROCEDURE:
Heat oil in a pan, add cumin seeds, bay leaves and dried red chillies, as they pop up add peanut, onion and capsicum, chillies, saute till golden brown, now add soaked sabudana and stir well, add ginger paste, salt, curry leaves and saute well, now add water and allow it to boil, let it boil till sabudana gets cooked, now sprinkle rock salt and stir up well. Once its done garnish with coriander leaves and little ghee and off the flame. Serve it with podi, chutney and enjoy its great taste.
Sabudana (1 cup) soaked for 1hour before cooking.Salt to taste.
Ginger paste (1 Tsp).
Rock salt.
Curry leaves.
Coriander leaves.
Peanuts (a fistful).
Chopped capsicum.
Chopped green chillies.
Chopped onions.
Ghee (1 Tsp).
Cumin seeds (1 Tsp).
Dried red chillies (2-3).
Bay leaves (2).
Oil for cooking (2 Tsp).
PROCEDURE:
Heat oil in a pan, add cumin seeds, bay leaves and dried red chillies, as they pop up add peanut, onion and capsicum, chillies, saute till golden brown, now add soaked sabudana and stir well, add ginger paste, salt, curry leaves and saute well, now add water and allow it to boil, let it boil till sabudana gets cooked, now sprinkle rock salt and stir up well. Once its done garnish with coriander leaves and little ghee and off the flame. Serve it with podi, chutney and enjoy its great taste.
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