Cauliflower Rui Fisher Gravy / Kopi diye Rui Mach

INGREDIENTS:
Rui fish slices (4-6) neatly cut and washed.
Cauliflower cut (2 cups).

Tomatoes pulp (1/2 cup).
Ginger paste (1 Tsp).
Musated seeds (pinch of), Bay leaves.
Mustard oil.
Salt to taste.
Diced potatoes.(1 cup).
Turmeric powder (2 Tsp), Red chili powder (1 Tsp).
Coriander powder (1 Tsp). Cumin powder (1 Tsp).

PROCEDURE:
Apply salt and turmeric to fish and keep aside. Heat oil in a pan and as oil gets heated up well, leave the fishes in the oil, fry them golden brown and remove from oil.
Oil should be heated well, or fish will struck to the base of pan.

Now fry cauliflower and potatoes golden brown in the same oil. In the remaining oil add pinch of fenugreek seeds, bay leaves and allow thep to pop, now add grated tomatoes, salt and cook till oil leaves the walls of pan. 

In a bowl, make a mixture of ginger paste, turmeric powder, red chili powder, coriander powder, cumin powder and add the mixture to pan.

Cook till all ingredients are cooked up well, till oil leaves the walls of pan. 

Add fried cauliflower and potatoes and saute well.

As all ingredients gets cooked up add water for desired gravy and close the lid. 

As gravy starts to boil, leave fried fishes and cook them for minute or two and off the flame. 

Our Alu-Kopi-Mach er dalna is ready to be serve with hot steaming bowl of rice.