Gokul pithe is said to be loved by Lord of Gokul.
INGREDIENTS:
Milk (1 Liter).
Sugar (2 cups).
Grated coconut (1 1/2 cups).
Cardamom powder (1 Tsp).
All purpose flour (1 cup).
Oil for frying.
PROCEDURE:
Heat a big vessel and add milk to it, before adding remove one cup of milk and keep aside.
Boil the remaining milk and stir it well, boil it till milk becomes condensed, now add grated coconut and 1 cup of sugar to the boiling milk along with cardamom powder, stir vigorously till oil starts
leaving from the walls of the pan, you will find whole content getting close, and forms a dough like, our stuffing is done, off the flame.
Now prepare a thin paste of all purpose flour, water and cardamom powder, check that no lumps are formed.
Prepare sugar syrup by boiling one cup of sugar and one cup of water and as thick sugar syrup is done off the flame and allow it to cool.
Heat oil enough for deep frying in a pan, make small small flatend dumplings of above prepared milk and coconut dough and dip them in flour paste and fry them golden brown in heated oil.
Now the fried pithe are dipped in sugar syrup and our Gokul pithe is ready to be served and enjoyed.
INGREDIENTS:
Milk (1 Liter).
Sugar (2 cups).
Grated coconut (1 1/2 cups).
Cardamom powder (1 Tsp).
All purpose flour (1 cup).
Oil for frying.
PROCEDURE:
Heat a big vessel and add milk to it, before adding remove one cup of milk and keep aside.
Boil the remaining milk and stir it well, boil it till milk becomes condensed, now add grated coconut and 1 cup of sugar to the boiling milk along with cardamom powder, stir vigorously till oil starts
leaving from the walls of the pan, you will find whole content getting close, and forms a dough like, our stuffing is done, off the flame.
Now prepare a thin paste of all purpose flour, water and cardamom powder, check that no lumps are formed.
Prepare sugar syrup by boiling one cup of sugar and one cup of water and as thick sugar syrup is done off the flame and allow it to cool.
Heat oil enough for deep frying in a pan, make small small flatend dumplings of above prepared milk and coconut dough and dip them in flour paste and fry them golden brown in heated oil.
Now the fried pithe are dipped in sugar syrup and our Gokul pithe is ready to be served and enjoyed.
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