INGREDIENTS:
Dalia (1 cup).
Ghee (2 TBs).
Sugar (3/4 cup).
Cardamom powder (1 Tsp).
Water (3 cups).
Almonds, Raisins, Cashew nuts for garnish.
PROCEDURE:
In pressure cooker heat ghee and add dalia, saute them golden brown, add sugar and stir well, add water, cardamom powder stir and close the lid, cook till 2 whistles. Off the flame. Allow it to cool and then slowly open the lid. Garnish with almonds, cashews, raisins and serve it. Many like it hot, many like it chilled. Enjoy its goodness.
Dalia (1 cup).Ghee (2 TBs).
Sugar (3/4 cup).
Cardamom powder (1 Tsp).
Water (3 cups).
Almonds, Raisins, Cashew nuts for garnish.
PROCEDURE:
In pressure cooker heat ghee and add dalia, saute them golden brown, add sugar and stir well, add water, cardamom powder stir and close the lid, cook till 2 whistles. Off the flame. Allow it to cool and then slowly open the lid. Garnish with almonds, cashews, raisins and serve it. Many like it hot, many like it chilled. Enjoy its goodness.
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