Simple yet tasty, consumes very less time and can be easily served to sudden unexpected guests.
INGREDIENTS:
Chicken small cut (400gms).
Oil for frying (1 TBs).
Ginger- Garlic paste.
Tomato sauce.
Chilli sauce.
Corn flour (1 Tsp).
Coriander powder (1/2 Tsp).
Onions paste (2 TBs).
Curd (2 TBs).
Soya sauce (1 Tsp).
Lemon juice (1 TBs), Coriander for garnish.
PROCEDURE:
Heat oil in a pan, add all the ingredients except corn flour and coriander to the pan and fry them well, till chicken becomes tender soft, if required can add little little water, so that contents don't burn up.
As chicken is cooked and out content in pan is dried up, make cornflour paste with little water and few drops of soya sauce, add the paste to pan and stir up well, This thickens the remaining gravy.
Sprinkle chopped coriander and lemon juice over it.
Off the flame and enjoy the snack item with chopped onion rings or salad.
INGREDIENTS:
Chicken small cut (400gms).Oil for frying (1 TBs).
Ginger- Garlic paste.
Tomato sauce.
Chilli sauce.
Corn flour (1 Tsp).
Coriander powder (1/2 Tsp).
Onions paste (2 TBs).
Curd (2 TBs).
Soya sauce (1 Tsp).
Lemon juice (1 TBs), Coriander for garnish.
PROCEDURE:
Heat oil in a pan, add all the ingredients except corn flour and coriander to the pan and fry them well, till chicken becomes tender soft, if required can add little little water, so that contents don't burn up.
As chicken is cooked and out content in pan is dried up, make cornflour paste with little water and few drops of soya sauce, add the paste to pan and stir up well, This thickens the remaining gravy.
Sprinkle chopped coriander and lemon juice over it.
Off the flame and enjoy the snack item with chopped onion rings or salad.
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