INGREDIENTS:
Boiled potatoes (8-10).
Salt to taste.
Ginger paste.
Garam masala powder (1 Tsp).
Tomatoes pulp (2 cups).
Fenugreek seeds (1 Tsp).
Green chilies (7-9).
Coriander leaves.
Oil (2 TBs).
PROCEDURE:
Heat oil in a pan and add fenugreek seeds, as they pop up add tomatoes pulp and ginger paste and cook till oil leaves the walls of pan, now add green chillies, salt and boiled potatoes, and little water, stir up well, cook till whole ingredients gets cooked up well. Off the flame and add garam masala powder and coriander leaves, stir well and serve with roti, poori or naan.
Boiled potatoes (8-10).
Salt to taste.
Ginger paste.
Garam masala powder (1 Tsp).
Tomatoes pulp (2 cups).
Fenugreek seeds (1 Tsp).
Green chilies (7-9).
Coriander leaves.
Oil (2 TBs).
PROCEDURE:
Heat oil in a pan and add fenugreek seeds, as they pop up add tomatoes pulp and ginger paste and cook till oil leaves the walls of pan, now add green chillies, salt and boiled potatoes, and little water, stir up well, cook till whole ingredients gets cooked up well. Off the flame and add garam masala powder and coriander leaves, stir well and serve with roti, poori or naan.
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