INGREDIENTS:
Mushroom (205ms).
Diced onions (1 cup).
Diced capsicum (1/2 cup).
Chilies slit.
Ginger chopped, Garlic chopped (1 TBs each).
Salt to taste.
Pepper powder.
Oil for frying.
Cornflour, Soy sauce, Chili sauce, Vinegar, Tomato sauce.
PROCEDURE:
Marinate mushrooms with cornflour, soy sauce, chili sauce, tomato sauce, salt, pepper powder for 20 minutes and then heat oil in a pan, fry them golden brown and keep aside.
Heat little oil, remove excess oil and leave little for further proceedings.
Fry golden brown the onions, capsicum, ginger slit, garlic, green chilies and saute well, add soy sauce, chili sauce, tomato sauce as per requirement, saute and add little water, now as the water boils, add fried mushroom and add cornflour paste, made by adding little water to it.
You will find the contents of the pan thickening, add spring onions for garnish and serve.
Mushroom (205ms).
Diced onions (1 cup).
Diced capsicum (1/2 cup).
Chilies slit.
Ginger chopped, Garlic chopped (1 TBs each).
Salt to taste.
Pepper powder.
Oil for frying.
Cornflour, Soy sauce, Chili sauce, Vinegar, Tomato sauce.
PROCEDURE:
Marinate mushrooms with cornflour, soy sauce, chili sauce, tomato sauce, salt, pepper powder for 20 minutes and then heat oil in a pan, fry them golden brown and keep aside.
Heat little oil, remove excess oil and leave little for further proceedings.
Fry golden brown the onions, capsicum, ginger slit, garlic, green chilies and saute well, add soy sauce, chili sauce, tomato sauce as per requirement, saute and add little water, now as the water boils, add fried mushroom and add cornflour paste, made by adding little water to it.
You will find the contents of the pan thickening, add spring onions for garnish and serve.
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